Asparagus Cream Cheese Toasts

Ingredients

• Small toast squares or crostini
• 1/2 cup cream cheese or whipped ricotta
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 tablespoon chopped dill or chives
• Tender asparagus tips
• Olive oil
• Salt and black pepper

Method

1. Toast the bread until golden and crisp.
2. Stir lemon zest, lemon juice, herbs, salt, and pepper into the cream cheese.
3. Spoon the spread onto each toast.
4. Add asparagus tips and finish with herbs, pepper, and a little olive oil.