Tasteloom recipe
Crispy Cheese Twists
Flaky, golden, cheesy, and ready for the snack board.
Ingredients
- 1 sheet puff pastry, thawed
- 1 egg, lightly beaten
- 3/4 cup grated cheddar or parmesan
- 1 teaspoon sesame seeds or everything seasoning
- Black pepper
Method
- Brush the puff pastry with beaten egg.
- Sprinkle with cheese, seasoning, and black pepper.
- Cut into strips, twist, and place on a parchment-lined tray.
- Bake at 400°F / 200°C for 12-15 minutes, until puffed and golden.