Cheesy Prawn Toast Rounds

Ingredients

• 12 small baguette rounds
• 1 cup cooked prawns, finely chopped
• 1/3 cup grated cheddar or Gruyere
• 2 tablespoons mayonnaise or Greek yogurt
• 1 teaspoon lemon juice
• 1 teaspoon chopped parsley or chives
• 1/4 teaspoon smoked paprika
• Black pepper

Method

1. Lightly toast the bread rounds.
2. Mix prawns, cheese, mayonnaise, lemon, herbs, paprika, and pepper.
3. Spoon the mixture onto each toast.
4. Broil or bake until golden, bubbling, and crisp at the edges.