Curried Tuna Puff Bites

Ingredients

• 1 sheet puff pastry, thawed
• 1 can tuna, drained
• 3 tablespoons cream cheese or Greek yogurt
• 1 teaspoon mild curry powder
• 1 teaspoon lemon juice
• 1 tablespoon chopped chives
• Salt and black pepper
• 1 egg, beaten, for brushing
• Lemon wedges, to serve

Method

1. Mix tuna, cream cheese or yogurt, curry powder, lemon juice, chives, salt, and pepper.
2. Cut puff pastry into small squares.
3. Spoon a little filling into the center of each square.
4. Fold or pinch the pastry, then brush with beaten egg.
5. Bake at 200C / 400F until puffed and golden.
6. Serve warm with lemon and extra chives.