Garlic Butter Steak Bites

Ingredients

• 450 g sirloin or ribeye steak, cut into bite-size cubes
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 garlic cloves, finely minced
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons chopped parsley
• Salt and black pepper
• Tiny skewers or cocktail picks, to serve

Method

1. Pat the steak dry and season generously.
2. Heat olive oil in a large pan until hot.
3. Sear the steak in one layer for 2-3 minutes, turning until browned.
4. Reduce the heat, add butter, garlic, and Dijon, then toss until glossy.
5. Finish with lemon juice, parsley, and black pepper.
6. Serve warm with tiny skewers.