Garlic Herb Potato Smashers

Ingredients

• 1 1/2 lb baby potatoes
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 2 garlic cloves, finely grated
• 2 tablespoons chopped parsley and chives
• 1 teaspoon lemon zest
• Flaky salt and black pepper
• Greek yogurt or sour cream, for dipping

Method

1. Boil the potatoes until fork-tender and drain well.
2. Place on a lined sheet pan and gently smash each one.
3. Brush with olive oil, season with salt and pepper, and roast at 425°F / 220°C until crisp.
4. Mix melted butter with garlic, herbs, and lemon zest.
5. Brush the hot potatoes with garlic herb butter and serve with yogurt dip.