Tasteloom recipe
Herby Whipped Feta Dip
Creamy, salty, lemony, and ready in one blender.
Ingredients
- 7 oz feta
- 1/3 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 small garlic clove
- 2 tablespoons chopped dill or parsley
- Black pepper
Method
- Blend feta, Greek yogurt, olive oil, lemon juice, garlic, and black pepper until smooth.
- Spoon into a shallow bowl and swirl the top.
- Finish with fresh herbs, extra olive oil, lemon zest, and more pepper.
- Serve with pita, cucumbers, crackers, or cheese twists.