Mini Broccoli Cheddar Quiche Cups

Ingredients

• 12 mini tart shells or pastry rounds
• 1 cup finely chopped cooked broccoli
• 2 eggs
• 1/2 cup milk or cream
• 1/2 cup grated cheddar
• 1 tablespoon chopped chives
• Salt and black pepper
• Pinch of nutmeg

Method

1. Press pastry into a mini muffin tin.
2. Add broccoli and cheddar to each cup.
3. Whisk eggs, milk, chives, salt, pepper, and nutmeg.
4. Pour into the shells and bake until puffed, set, and lightly golden.