Roasted Pepper Whipped Feta Dip

Ingredients

• 8 oz feta, drained
• 1/3 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil, plus more to finish
• 1 small garlic clove
• 1/2 cup roasted red peppers, sliced
• 1 teaspoon chili flakes or sesame crunch
• Fresh oregano or parsley
• Pita, crackers, cucumber, and carrots, to serve

Method

1. Blend feta, Greek yogurt, lemon juice, olive oil, and garlic until very smooth.
2. Taste and adjust with extra lemon or olive oil.
3. Spread the dip into a shallow bowl.
4. Top with roasted peppers, herbs, chili flakes, and a drizzle of olive oil.
5. Serve chilled or at room temperature with pita, crackers, and vegetables.