Savory Party Trio Board

Ingredients

• 1 cup cooked garlic butter steak bites, cut small enough for cocktail picks
• 10-12 mini cooked meatballs, warmed and threaded onto short skewers
• 8 rye crisps, small toast rounds, or thick cucumber rounds
• 4 oz smoked salmon, folded into bite-size pieces
• 1/2 cup Greek yogurt or sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped dill, plus extra sprigs
• 1 cup thin cucumber slices
• Lemon wedges, parsley, black pepper, and cocktail picks
• Optional: extra toasted rye crisps or small pickles for filling the board

Method

1. Prepare the warm side first. Heat steak bites just until glossy, then toss with a little garlic butter and parsley. Warm the meatballs separately so they stay juicy.
2. Stir Greek yogurt or sour cream with Dijon, honey, lemon juice, chopped dill, salt, and black pepper. Taste and adjust with more lemon if the board needs brightness.
3. Build the salmon bites close to serving. Spread a little sauce on rye crisps or cucumber rounds, then add cucumber, folded salmon, dill, and black pepper.
4. Set the sauce bowl slightly off center on a large platter. Arrange steak bites on one side, meatball skewers on another, and salmon crisps on the cooler side.
5. Fill gaps with cucumber slices, lemon wedges, herbs, pickles, or extra crisps. Finish steak and meatballs with a little parsley right before serving.