Sweet & Spicy Cocktail Nuts

Ingredients

• 2 cups mixed nuts
• 1 tablespoon maple syrup or honey
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes
• 1/2 teaspoon fine salt
• 1 teaspoon rosemary, finely chopped

Method

1. Toss nuts with maple syrup, olive oil, smoked paprika, chili flakes, salt, and rosemary.
2. Spread on a parchment-lined tray.
3. Bake at 325°F / 160°C for 12-15 minutes, stirring once.
4. Cool completely so the coating turns crisp.